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Year-Round Farming Pioneers Receive Statewide Stewardship Award

Longtime Rural Action partners Kip and Becky Rondy of Green Edge Organic Gardens have received the 2014 Stewardship Award from the Ohio Ecological Food and Farm Association for their work on year-round farming and sustainable agriculture practices in Ohio.

Season Creation Manual Available – Order Yours Now!

Learn even more about growing and selling hardy vegetables through the winter using high tunnels. Get your copy of Season Creation: The Green Edge Model of Winter Growing today – call Rural Action at 740-677-4047 or email info@ohiofoodshed.org

Upcoming Season Creation Workshops at Green Edge Organic Gardens

Upcoming Season Creation Workshops at Green Edge Organic Gardens

Rural Action Sustainable Agriculture will host the next USDA SARE Season Creation Professional Development Program workshop at Green Edge Organic Gardens on June 20, 2014 for interested agriculture and natural resource professionals, and others interested in learning and sharing their knowledge.

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Grilled Asparagus

Ahhh...it seems Spring may really be here! Time to be thinking of some of those early harvest items. One of my favorites is asparagus, especially grilled. This one is easy. The hardest part is just getting the grill going!

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Season Creation Pioneers Speak at Somerset Herbs

Kip Rondy of Green Edge Organic Gardens in Amesville, Ohio presented on the Season Creation method of year-round growing to 30 farmers and educators at Somerset Herbs in Perry County on March 15. This free event included information on USDA EQIP funding for high tunnel construction presented by Dave Snider of Perry County NRCS.

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Sausage, Potato and Kale Soup

This is a great cold weather recipe. Most of the ingredients are available at the Athens Farmers' Market. I start with King Family Farm Italian sausage, kale from Vest Berries or Green Edge Gardens, potatoes from Vest's or Roger Graves. Frequently I'll make my own chicken stock, and go from there. Feel free to spice it up.

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